"S'more? But how can you have s'more when you haven't had any?"
Today I thought I'd write about the Oxford English Dictionary's word of the day. As you may or may not have guessed, the word of the day is "s'more."
From the entry in the OED, I've learned that the word "s'more" is actually chiefly in the plural, which is something that I find to be true, but interesting because I hadn't thought of it before (thank you, OED, for getting me to think!). Sure, you can eat a s'more, but more than likely you'll be making s'moreS.
Thank you, Google, for the lovely picture! I wish the marshmallow was a bit more well-done... |
I know this because I'm a Girl Scout. And we're pros when it comes to making s'mores. And other things too, but s'mores are the most important of camping staples.
Wikipedia actually attributes the creation of the s'more to the Girl Scouts, which is interesting. Although it says that the first reference of the word appeared in 1927 when OED claims it first appeared in 1934. I'm not going to say anything about the reliability of either of these sources, but I'm a personal fan of the OED...
I personally haven't had a s'more in a while because we didn't eat them at camp the last time I went. It's only now that I realize how disappointed I am about this.
A couple summers ago I wrote a stage adaptation of the story "The Mouse, the Bird and the Sausage." Yes. Sausage. And I actually wrote that the Sausage cooked homemade marshmallows and the three friends ate s'mores all the time. It was either s'mores or sauer kraut, because the Sausage was German. Mostly because I really wanted my actor to wear lederhosen. Unfortunately that didn't happen, but it was still a really good story.
So homemade marshmallows. They're good. When the recipe says to use a "sauce pan," that's not the same thing as a "frying pan." And gelatin is weird.
This is relevant, I promise. Just go to 3:26 and watch...
"You're killing me, Smalls! These are s'mores stuff. Now pay attention. First you take the graham. You stick the chocolate on the graham. Then, you roast the mallow. When the mallow's flaming, you stick it on the chocolate. Then you cover it with the other end. Then, you stuff. Kind of messy, but good!"
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